Rule: 5P-10.002 Prev Up Next
| Rule Title: Contractor Eligibility and Contract Periods | |||
| Department: | DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES |
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| Division: | Division of Food, Nutrition and Wellness | ||
| Chapter: | Healthy Food Financing Initiative | ||
Latest version of the final adopted rule presented in Florida Administrative Code (FAC):
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Effective Date: | 12/19/2017 |
| History Notes: | Rulemaking Authority 500.81(8), 570.07(23) FS. Law Implemented 500.81 FS. History–New 12-19-17. | |
| References in this version: | No reference(s). |
| Notice / Adopted |
Description | ID | Publish Date |
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Contractor Eligibility and Contract Periods | 19805962 |
Effective: 12/19/2017 |
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Definitions, Contractor Eligibility and Contract Periods, Management of Program Funds and Reporting, Applicant Qualifications and Project Eligibility Criteria | 19548912 |
10/17/2017 Vol. 43/201 |
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The purpose of the proposed rulemaking is to implement Section 500.81, F.S., Healthy Food Financing Initiative, which directs the department to coordinate the use of $500,000 of state financial assistance to construct, rehabilitate, .... | 19225999 |
7/26/2017 Vol. 43/144 |
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Healthy Food Financing Initiative | 18770196 |
3/31/2017 Vol. 43/63 |
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The purpose and effect of the proposed rulemaking is to establish rules to implement Section 500.81, F.S., Healthy Food Financing Initiative. | 18183831 |
10/25/2016 Vol. 42/208 |
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